why choose

brootlegg?

High Pressure Cold Brew in Minutes

brootlegg METHOD

  • High-quality flavors and characteristics every time.​

  • We brew gallons of delicious cold brew in minutes.

  • Make as much as you want without needing extra space.

  • Our brewing method uses 30-60% fewer beans per cup.

  • Create any infusions or variations you desire.​

  • We conserve water and eliminate the need for wasteful single-use filters.

BUCKET METHOD

  • Brewers have minimal control over taste and quality of cold brew.

  • 24 hour or longer brew times for adequate quality.

  • Scaling production requires more storage space and more buckets.

  • Brewers find it frustrating, messy and time-consuming.

  • Uses twice the amount of coffee beans compared to hot beverages.

  • Creates millions of pounds of waste per year using single-use bags.

MEET THE BROOTLEGGERS

  • Willy

    When not designing and building the systems, you can often find Willy fixing the things that Chadwick and Colin break.

  • Colin

    The operational overthinker, turning chaos into progress. You'll find Colin in the corner of the workshop, pacing counter-clockwise.

  • Chadwick

    The key binary translator between the system and the humans. Often found crunching code, running wires, or hacking the mainframe.